Did you mean: tau kwa recipe
Directions
- Combine minced pork, light soy sauce, sesame oil, Shaoxing wine, and white pepper in a bowl. ...
- Pat dry the tau kwa with paper towels.
- With a knife, slice it into ½-inch pieces.
- Sprinkle salt over the tau kwa, rub it gently, and then set it aside to marinate for 10 minutes.
- In a pan over medium heat, add oil.
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