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putu mayam from whattocooktoday.com
Rating (1) · 20 min
Mar 23, 2021 · Learn how to make easy no-fuss putu mayam/putu mayang that has a soft and springy texture with only 4 ingredients.

Idiyappam

Dish
Idiyappam, also known as string hopper, indiappa, noolputtu, noolappam, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. Wikipedia
Main ingredient: Rice flour
Alternative names: Sevai, Santhagai, Putu mayam, Putu mayang, Chomai, Suvaijappam, String hoppers

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putu mayam from en.wikipedia.org
It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called putu ...
Putu mayam is a south Indian snack of rice flour noodles, steamed and eaten with sweetened toppings such as grated coconut and gula melaka (palm sugar), or with ...
Nov 12, 2023 · Puttu is typically eaten as desert where else Idiyappam is often eaten for breakfast or light dinner. Puttu Mayam is the Malay version of Puttu.
putu mayam from www.guaishushu1.com
Jun 16, 2016 · Idiyappam or putu mayam in India is just another type of noodle dishes. It is not necessary be a snack or dessert, it can be eaten with curry or ...
putu mayam from carnivalmunchies.com
SGD 2.50
Putu mayam' is a Tamil dish. The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with ...
putu mayam from www.tasteatlas.com
Jul 13, 2016 · It can be used as an accompaniment for meat dishes or curries. The name of the dish stems from two words, putu, Malayan for rice cake, and mayam ...
putu mayam from wendyinkk.blogspot.com
May 5, 2014 · Idiyappam or String Hoppers is something like rice vermicelli that is made fresh for consumption. It is known in Malaysia as Putu Mayam.