Idiyappam
Dish
Idiyappam, also known as string hopper, indiappa, noolputtu, noolappam, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. Wikipedia
Origins: Sri Lanka, Tamil Nadu, Singapore, and more
Main ingredient: Rice flour
Associated cuisine: Kerala cuisine, Tamil cuisine, Sri Lankan cuisine
Region or state: Southern India, Kerala, Sri Lanka, Tamil Nadu, Malaysia, Singapore
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Putu mayam is a south Indian snack of rice flour noodles, steamed and eaten with sweetened toppings such as grated coconut and gula melaka (palm sugar), or with ...
What's the difference between idiyappam and putu mayam? - Reddit
www.reddit.com › malaysia › comments
Nov 12, 2023 · Puttu is typically eaten as desert where else Idiyappam is often eaten for breakfast or light dinner. Puttu Mayam is the Malay version of Puttu.