Tauco, Taucu, Taotjo, Tao Jiew or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines.
Tauco
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Tauco, Taucu, Taotjo, Tao Jiew or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour, and fermenting... Wikipedia
Alternative names: Taucu, Tauchu, Tao Jiew
Main ingredients: Fermented soy
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Huge variety of great tauchu recipes published by home cooks like you!
May 21, 2021 · This dish is an all-time favourite for everyone in the family. If you don't have appetite, you can still have two bowls of rice (seriously).
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Duration: 5:16
Posted: May 20, 2021
Posted: May 20, 2021
This hearty and rustic chicken stir fry dish is sure to be a family favourite. The spicy chicken and variety of fresh veggies are tantalizing and addictive.
May 30, 2014 · Ingredients · 1 1/2 tbsp Red miso (if possible, tauchu [Thai soybean paste]) · 2/3 tsp Garlic (minced) · 1 tsp Ginger (minced) · 1 tsp Fresh red ...
Duration: 1:01
Posted: Jun 9, 2021
Posted: Jun 9, 2021
Sep 10, 2013 · Ingredients · 2 fillets of your choice · 1/2 yellow onion, sliced · 1/2 teaspoon turmeric powder · 2 tablespoons salted soy beans (tauchu) · 1 ...
Enjoy this one-of-a-kind fried egg with Tauchu dish by MAGGI®. Indulge in this versatile and unique dish that is simple to prepare.
Dec 27, 2021 · A. Rub salt on fish fillet. Spread 2 tbsp of grated ginger +a handful spring onions + 3 cloves garlic (slices) + 1 slice lemon + 1tbsp chinese ...