Puree beans in food processor or blender with maple syrup until smooth. Add eggs, sugar and butter and mix just until well blended. Sprinkle raisins or chopped pecans in bottom of tart shells. Pour filling on top of raisins or pecans.
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Nov 10, 2016 · Drain beans. Put beans in a food processor and puree. Measure out 1 1/3 cups. Bring sugar with 1/2 cup of water in a saucepan to pearl stage.
Well, this chipotle tomato and lupini bean tart will be your new best friend. It starts with a crumbly, savory tart crust. Then a puree of sautéed shallots, ...
Rating
(4) · 1 hr 55 min
ingredients · For crust · 1 1⁄4 cups all-purpose flour · 1 teaspoon ground cumin · 1 teaspoon chili powder · 1 teaspoon paprika · ⁄2 teaspoon salt · ⁄2 cup ...
Directions. Puree 1-15.5 oz. can Dark Red Kidney beans, drained, reserving 3 tablespoons liquid. Put bean and reserved liquid in blender or food processor.