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The most common hardwoods used for cutting boards and butcher blocks are cherry, acacia, beech, teak, maple, and and walnut. Other hardwoods such as oak, mahogany, and birch are also hardwoods. They are great for furniture but they do not belong in the kitchen.
Aug 17, 2022
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Nov 27, 2023 · The whole cutting board thing is IMO out of control. You don't need end grain boards. You don't need 2" slabs. Get a decent 8" wide board of ...
Dec 15, 2022 · To make a good cutting board, you normally want to use relatively hard woods like walnut or maple (though there are lots of others, of course). ...
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Posted: Dec 29, 2022
Posted: Dec 29, 2022
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Aug 17, 2009 · The preferred woods for working cutting boards are maple, beech and birch. Cherry and walnut are fine for contrasting woods but no where near as ...
Jun 11, 2012 · Maple, cherry, walnut and purple-hart are fine for end grain cutting board. They are small pored and hard. open pored makes for soft and porous ...
Sep 19, 2016 · Cut your chopping board so it's around 5-7cm thick, so the wood is less likely to split.